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Demystifying Sourdough
Introduction
Hello! - Video (0:44)
Tools Needed - Video (2:06)
Checklist - PDF
Ingredients Required - PDF
Before You Get Started
Flour - Video (6:53)
Flour, Water, Salt, Yeast - PDF
The Starter
Sourdough Culture - Video & Quiz (13:49)
About Starters - PDF
Building Your Starter - PDF
The Dough
Mixing - Video (9:29)
Mixing - PDF
Bulk Fermentation - Video & Quiz (2:46)
Bulk Fermentation - PDF
Dough Formula
The Recipe - PDF
Shaping
Dividing and Shaping Demo - Video & Quiz (8:25)
Shaping - PDF
Pre-shape Upclose - Video (1:24)
Batard Shape Upclose - Video (3:04)
Boulle Shape Upclose - Video (2:18)
Proofing
Proofing Explained - Video & Quiz (3:09)
Cold Fermentation - Video (1:09)
New Lecture
Baking
Baking Demo - Video (5:48)
Baking - PDF
Evaluating Your Loaf - Video (5:49)
How to Identify Your Mistakes
Worksheet - PDF
Reading Your Crumb - Video & Images (1:21)
Most Common Mistakes - PDF
Did I kill my Starter - PDF (0:28)
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Reading Your Crumb - Video & Images
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